Chocolate Truffles
Ingredient
- 1/2 Cup unsalted butter
- 2 1/3 C confectioner’s sugar
- 1/2 C cocoa
- 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla
Centers:
- pecan
- walnuts
- whole almonds or after-dinner mints
Coatings:
- coconut
- crushed nuts
- confectioners sugar
Makes about 3 dozen truffles
Method
Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners'
sugar and the cocoa; add alternately with cream and vanilla to butter.
Blend well. Chill until firm. Shape small amount of mixture around
desired center; roll into 1 inch balls. Drop into desired coating and turn
until well covered. Chill until firm.
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